Classic Premium Damascus Kiritsuke Knife is designed for refined, high-precision prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.

Built as a performance-driven kitchen knife, it combines the long, thin profile of a Yanagiba with the vegetable-focused geometry of an Usuba for clean, controlled results.

The mirror-polished Damascus finish and balanced handle deliver confident handling and professional presentation.

• Delivers clean, precise cuts for fish, herbs, and fine vegetable work
• Hybrid kiritsuke profile for slicing, trimming, and detail prep
• V-sharp, hand-sharpened edge for effortless, accurate slicing
• Thin 2 mm blade for fast, agile prep
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and control
• Mirror-polished finish with a visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use

Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 195 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

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