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| Arabic | \nHebrew | \nPolish | \n
| Bulgarian | \nHindi | \nPortuguese | \n
| Catalan | \nHmong Daw | \nRomanian | \n
| Chinese Simplified | \nHungarian | \nRussian | \n
| Chinese Traditional | \nIndonesian | \nSlovak | \n
| Czech | \nItalian | \nSlovenian | \n
| Danish | \nJapanese | \nSpanish | \n
| Dutch | \nKlingon | \nSwedish | \n
| English | \nKorean | \nThai | \n
| Estonian | \nLatvian | \nTurkish | \n
| Finnish | \nLithuanian | \nUkrainian | \n
| French | \nMalay | \nUrdu | \n
| German | \nMaltese | \nVietnamese | \n
| Greek | \nNorwegian | \nWelsh | \n
| Haitian Creole | \nPersian | \n\n |
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Original: $68.00
-65%$68.00
$23.80The Story
This Old Style Cleaver Knife is built for powerful, controlled prep across meat, seafood, and vegetables.
Designed as a heavy-duty kitchen knife with a classic hand-forged look, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a full-tang handle.
The included eco-leather belt-loop sheath makes it practical for outdoor cooking and camp setups, while the hand-tempered texture helps reduce food sticking for smoother workflow.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Extra-thick 5 mm blade for confident chopping and portioning
• Hand-forged old-style finish with a rugged, classic appearance
• Hand-tempered surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through heavy prep
• Includes eco-leather belt-loop sheath for outdoor and camp use
• Heat-treated blade for hardness suited to demanding tasks
Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 5 mm
Weight: 525 g (knife) + 150 g (sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This Old Style Cleaver Knife is built for powerful, controlled prep across meat, seafood, and vegetables.
Designed as a heavy-duty kitchen knife with a classic hand-forged look, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a full-tang handle.
The included eco-leather belt-loop sheath makes it practical for outdoor cooking and camp setups, while the hand-tempered texture helps reduce food sticking for smoother workflow.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Extra-thick 5 mm blade for confident chopping and portioning
• Hand-forged old-style finish with a rugged, classic appearance
• Hand-tempered surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through heavy prep
• Includes eco-leather belt-loop sheath for outdoor and camp use
• Heat-treated blade for hardness suited to demanding tasks
Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 5 mm
Weight: 525 g (knife) + 150 g (sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.























