Old style Chef Knife

Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.

Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.

The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.

• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered blade surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through dense proteins
• Heat-treated edge suited to heavy prep tasks
• Comfortable grip for secure handling in wet or cold conditions
• Reliable for home kitchens, camp cooking, and field prep
• Designed to maintain a keen edge with regular use

Blade Material: 3Cr13 Stainless Steel
Weight: 270 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

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